Feb
06
2012
Recycling Information For Kids
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National Geographic’s Really Wild Animals: Totally Tropical Rain Forest [VHS] $0.99 There’s a plug for environmental causes (song lyric: “If there’s a place worth saving, this must be the place”), a Darwinian crack aimed at parents, and faux news broadcasts to keep things moving. But most of all there are animals, animals, animals in this 37-minute National Geographic video. If a trip to the South American rain forest isn’t part of the vacation plans, this video tour aimed at kid… |
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March of the Penguins (Widescreen Edition) $3.67 Documents the courtship of penquins, as they journey through the Antarctic in search of a mate.Genre: DocumentaryRating: GRelease Date: 29-NOV-2005Media Type: DVD… |
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ClueFinders 5th Grade Adventures: Secret of the Living Volcano $4.94 Plunge into an island adventure with the ClueFinders! When a sudden tsunami shipwrecks the savvy sleuths on an uncharted volcanic island, they need your help to solve a mystery and escape before the volcano blows…. |
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The Great Gatsby $7.59 In 1922, F. Scott Fitzgerald announced his decision to write “something new–something extraordinary and beautiful and simple + intricately patterned.” That extraordinary, beautiful, intricately patterned, and above all, simple novel became The Great Gatsby, arguably Fitzgerald’s finest work and certainly the book for which he is best known. A portrait of the Jazz Age in all of its decadence… |
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The Very Hungry Caterpillar $4.63 Board BookOne sunny Sunday, the caterpillar was hatched out of a tiny egg. He was very hungry. On Monday, he ate through one apple; on Tuesday, he ate through three plums–and still he was hungry. Strikingly bold, colorful pictures and a simple text in large, clear type tell the story of a hungry little caterpillar’s progress through an amazing variety and quantity of foods. Full at last, he made … |
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The Omnivore’s Dilemma: A Natural History of Four Meals $8.00 A national bestseller that has changed the way readers view the ecology of eating, this revolutionary book by award winner Michael Pollan asks the seemingly simple question: What should we have for dinner? Tracing from source to table each of the food chains that sustain us–whether industrial or organic, alternative or processed–he develops a portrait of the American way of eating. The result is… |
